The book above was the first vegan cookbook I bought and has been like my bible. I haven’t made everything in it yet BUT what I have made turns out exactly like she says it will. They are tasty and diverse and easy peasy to make. I do add things and change the recipies slightly, to my personal taste as i’m getting braver. Jessica has been a god send for me.
I’ve been a vegetarian, on and off, since I was 14. I have also been guilty of (like a lot of people) not being completely conscious about the WHY, WHAT, HOW’S of not eating anything that poo’s… animals. For example, I still wore leather and didn’t look into exactly how much animal products are used in our every days things, not just food.
I am now fully conscious about it all and have turned to full Vegan, which means eating no dairy products either. At some point I’ll write a blog about my transition beacuse it is a very interesting subject. I definately don’t look ‘ill’ on it either, those who do are doing it wrong, in my opinion.
EACH TO THIER OWN is still my moto (even though inside I am full of sadness of the realities) SO I would love to encourage people to EAT HEALTHIER.
Which is why I am collecting all the my favourite VEGAN recipies I have found and actually made AND feed to my family who are not vegan… any questions just ask… enjoy!
btw I use NO refined sugars (I use Xylitol or coconut sugar) & ALL ORGANIC products